Vegetable and chrome crust in full-hide format, graded and sorted before despatch, ready for your own dyeing and finishing programme.
23 colours
Chrome-tanned wet blue in full-hide format, sorted by size and grade, for tanneries running their own retanning and finishing.
24 colours
Chelsea Crust is supplied in crust for your own dyeing and finishing programme, graded and sorted before despatch.
26 colours
Evesham Crust is sold by the side or the full hide, ready for retanning, dyeing and finishing to your specification.
21 colours
Fairfax Crust is supplied in crust for your own dyeing and finishing programme, graded and sorted before despatch.
22 colours
Hampton Crust is sold by the side or the full hide, ready for retanning, dyeing and finishing to your specification.
24 colours
Islington Crust is supplied in crust for your own dyeing and finishing programme, graded and sorted before despatch.
25 colours
Langham Crust is sold by the side or the full hide, ready for retanning, dyeing and finishing to your specification.
20 colours
Mayfair Crust is supplied in crust for your own dyeing and finishing programme, graded and sorted before despatch.
21 colours
Oxford Crust is sold by the side or the full hide, ready for retanning, dyeing and finishing to your specification.
23 colours
Pembroke Crust is supplied in crust for your own dyeing and finishing programme, graded and sorted before despatch.
24 colours
Somerset Crust is sold by the side or the full hide, ready for retanning, dyeing and finishing to your specification.
26 colours
Thornbury Crust is supplied in crust for your own dyeing and finishing programme, graded and sorted before despatch.
20 colours
Ashby Crust is sold by the side or the full hide, ready for retanning, dyeing and finishing to your specification.
22 colours
Burford Crust is supplied in crust for your own dyeing and finishing programme, graded and sorted before despatch.
23 colours
